Using high-quality non-GMO soybean production, specifically used in emulsified high-temperature ham sausage, Western-style sausage and other low-temperature meat products, frozen products (such as meatballs, fish balls, etc.), canned food, baking products, flour products, candy, cakes and aquatic products.

The soy protein isolate produced by our company is a high-quality protein produced by high-quality non-genetically modified soybeans in Northeast China. It has the characteristics of high protein content, good emulsification, gelation, solubility, foaming, oil absorption and water retention. It is widely used in meat products, fish products, dairy products, flour products, beverages, children’s food, candy, convenience food, cold food products and sugar products and other nutritional foods and modern functional foods, it can not only effectively increase the protein content, but also improve the taste, reduce the cost, and extend the shelf life. It has high nutritional value and market application range. The quality indicators are as follows (in accordance with GB 20371):

Good emulsion performance, improve product yield, increase the amount of fat and water in the product, reduce costs, improve product texture and slicing.

CIQ-qualified kraft paper lined plastic bags and packed in a closed sterile packing room constructed according to GMP standards to ensure product quality.

20 kg/bag, 25 kg/bag, or as buyer’s request.

During transportation and storage, it should be rainproof and moisture-proof. It should not be mixed with other flavored items. It should be stored in a cool and dry place. The best temperature should be 25 ℃, and the shelf life should be 12 months.